Our condiments should always be used raw or at least cooked only slightly in order to keep their aroma intact.
Truffle butter is excellent for stirring rice after cooking.
Truffle butter is excellent for stirring rice after cooking. Just cook it as usual and once cooked, add a spoonful of truffle butter off the heat.
It can also be used to flavor sauces and fillings or spread on bruschetta.
Truffle oil should be used in small quantities, because it has a very intense aroma and therefore a high yield.
Fungo & Tartufo di Ferrari Mario s.r.l.
Via Santa Giulia, 2/4 – 25039 Travagliato (BS)
Italy
T (+39) 030 660054 – F (+39) 030 6863598
info@fungoetartufo.com
Enrich the dishes of your restaurant with our artisanal preparations.
