To cook our products you do not need too elaborate recipes, nor redundant sophistication: a “gem” as precious as truffles, in fact, manages to enhance every preparation, from the most basic to the most refined, giving a sprint to each dish exclusively thanks to the fan. of sensations that its fragrance manages to evoke.
It is preferable to use creams, sauces and condiments from the “Fungo e Tartufo” line in small quantities, gradually adding them until the desired gustatory balance is achieved.
Our products are also perfect for reinforcing the flavors of classic recipes with a touch of originality: the effect is that of a gastronomic anti-monotony elixir, capable of transporting the palate to new adventures in the galaxy of flavor.
Enrich the dishes of your restaurant with our artisanal preparations.